In Russia, pike caviar was considered a delicacy and incredibly tasty product. Most often, caviar is salted, resulting in amber snack. But modern Housewives learned to cook, jerk and even to freeze eggs. Today we will talk about how to cook perch eggs.

Flavorful appetizer to your table

If you have on the table was a catch in which there are pike, not in a hurry to get rid of the calf of this predator. It is possible to make a delicious and flavorful snack. Such eggs are served with sandwiches.

How to salt pike caviar? There are many options. Beginners in this case it is better to start with the simplest method, the so-called dry salting.

Как посолить щучью икру


  • 0,35-0,4 kg pike caviar;
  • 1 tablespoon fine-grained salt;
  • the onion;
  • 1 tbsp sunflower oil refined.


  1. Carve the carcass pike, cleaned up the inside.
  2. Carefully take out the eggs.Аккуратно достаем икру
  3. Spread the caviar in a convenient bowl, deep bowl or plastic container.
  4. Sleep pike caviar salt.Засыпаем щучью икру солью
  5. Hands grind the eggs.
  6. Now armed with the dining room with a fork and whisk it thoroughly pike caviar. To separate the tape must be discarded.взбиваем ею тщательно щучью икру
  7. Knead until completely remove the film.Вымешиваем до тех, пока полностью не уберем пленку
  8. Cover the dish with caviar film for food products and 24 hours and placed in a cooling chamber.
  9. After the allotted time, add in eggs, sunflower refined oil.
  10. Cleaned onion and finely chop with a knife.
  11. Add chopped onion to the eggs.Добавляем нашинкованный лук в икру
  12. Again all mix well and remove again the eggs in a cooler for 24 hours.убираем икру в холодильную камеру на 24 часа
  13. The color of the finished pike caviar will change and become a rich amber.Цвет готовой щучьей икры изменится
  14. Prepare sandwiches with butter and salted pike caviar, served to the table.

Almost like shoplifting

And here’s another recipe pike caviar at home. This method of salting is a bit more complicated because of the processing of the product. To improve the taste besides the salt you can add aromatic herbs, condiments and spices at your discretion.

рецепт щучьей икры в домашних условиях


  • 1 liter of filtered water;
  • to taste refined sunflower oil;
  • 0,5-0,6 kg pike caviar;
  • 2 tbsp of salt.


  1. In a sturdy pan, pour filtered water.наливаем фильтрованную воду
  2. Add salt and stir it thoroughly.Добавляем соль и тщательно ее размешиваем
  3. Put a pot of water on the stove and bring to a boiling state.
  4. Pike caviar washed gently begin to RUB on a large grater.
  5. Strong pressure is not necessary, so as not to damage the eggs.Сильно надавливать не нужно, чтобы не повредить икринки
  6. This cooking life hack help us to get rid of excess film.быстро избавиться от лишней пленки
  7. Film we throw away, and clean the eggs put in a bowl.очищенную икру перекладываем в пиалу
  8. Meanwhile, salt water has begun to boil.
  9. In this water we offer pike caviar and stir thoroughly.В эту воду мы перекладываем щучью икру
  10. The eggs will settle to the bottom, and on the surface will appear foam, which should be removed.Икринки будут оседать на дно
  11. By the way, in this way we are more thoroughly wash the eggs, removing dirt particles.
  12. Like this leave pike caviar at room temperature for a quarter of an hour.оставляем щучью икру при комнатной температуре
  13. While there is time, make a small design.
  14. On top of the pan cover with 2-3 layers of gauze fabric.
  15. Spread cooked eggs.Выкладываем приготовленную икру
  16. Make a cheesecloth pouch and suspended it horizontally above the pan.
  17. Leave pike caviar for a while in the cheesecloth to drain excess fluid.Оставляем щучью икру на некоторое время в марле
  18. Then put the eggs in a glass bowl.
  19. Add to taste refined sunflower oil, salt, spices, spice, stir.
  20. The eggs are ready to eat.

Recipe for the lazy

According to many Housewives, grilled pike caviar is an extremely tasty, enriched with vitamins, micro and macro product. Do not rush to throw eggs at cutting pike carcasses. She will make an excellent dish that will complement a vegetable or grain side dish.

Как приготовить щучью икру в домашних условиях?


  • 0.5 kg pike caviar;
  • 1 tsp fine-grained salt;
  • 3 tbsp sunflower refined oil;
  • ¼ Tsp. ground black pepper.


  1. Gut perch carcass.
  2. Caviar carefully wash under running water.
  3. Remove film and streaks. All actions should be performed with extreme caution, because you can easily damage the integrity of the fish by-product.
  4. In a thick-walled pan pour refined sunflower oil.
  5. Heats it and spread the caviar.
  6. Season it with salt and black pepper.
  7. Takes five minutes, and then turn the eggs on the other side.
  8. Add the peppers and salt.
  9. That’s it — fried eggs are ready.

Note! Before freeze pike caviar, think several times. Most chefs recommend not to expose eggs to low temperatures, because after thawing the eggs will turn to mush, and cook a unique dish you will not succeed. This is due to the fact that the water in the membranes of eggs kristallizuetsya, to the detriment of their integrity.

Pike caviar tempura

If you decide to cook pike caviar as a main dish, the preparation process it is important to maintain the integrity of the fish by-product. Also, the eggs of the pike can be used as a filling for pies and rolls.

Щучья икра в кляре


  • 500 g pike caviar;
  • 3 tbsp of wheat flour;
  • salt and a mixture of peppers – to taste;
  • for frying sunflower oil.


  1. Prepared by pike caviar, as described in the previous recipes. It is important during removal of the film and streaks not violate the integrity of the product.
  2. In a separate bowl pour the sifted flour.
  3. Mix flour with fine-grained salt and ground pepper.
  4. Washed pike caviar dry with paper towels.
  5. Carefully dip her in flour and spread in pan.
  6. Fry in sunflower refined oil until tender.
  7. Serving caviar to the table with vegetable salad and sauce.

See also:

Doctors say that the pike caviar is a rich source of vitamins, micro – and macroelements. Serving of this food has beneficial effects on the nervous system, cardiovascular system. In addition, normalizes circulation and increases gemoglobinovyj level. Don’t forget to carefully handle raw pike caviar, it is advisable to blanch it with boiling water to get rid of parasites. Bon appetit!

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