Stewed potatoes with ribs dish is considered to be bachelors. Indeed, it is easy to prepare, and all the right products are always at hand. But even the simplest dish has its secrets. Consider how to stew potatoes with the ribs.

Cooking tips:

Тушеная картошка с ребрышками

  • For this dish more fit older roots, as they quickly stew, and give a more intense taste.
  • To give the dish flavor, add at the end of the heat treatment of the chopped parsley.
  • In the gravy, you can add the sour cream or tomato paste, and then the dish will sparkle with a bright new twist.
  • Ribs for stewing potatoes fit any. Just remember that some meats cook faster and others slower.
  • To defrost the ribs only need when the temperature is at room level. Do not use for this purpose microwave oven.
  • Simmer the ribs can be in a slow cooker, in the oven and on the stove. In the latter case, use thick-walled cauldron, so that the heat is evenly distributed.

Note! In General, it is customary to prepare this dish at one time. However, many argue that potatoes stewed with ribs, much tastier the next day.

Beef ribs stewed with potatoes

Let’s start our culinary journey with a cooking beef ribs. This dish requires a side dish, as in itself is pretty hearty. It is the perfect solution-dinner in a hurry.

Говяжьи ребрышки, тушенные с картошкой

Composition:

  • 0.8 kg of beef ribs;
  • 1 kg of potatoes;
  • 100 ml mayonnaise;
  • curry;
  • freshly ground pepper red and black;
  • salt;
  • greens.

Tip! The dish will taste better if the ribs pre-marinated.

Preparation:

  1. Ribs, wash and dry, cut them out of your veins and film.
  2. The ribs cut into portions, RUB with salt, curry and pepper, lay in a deep container.Нарезаем ребрышки порциями
  3. Root vegetables peel and wash. Will Nachinaem potatoes in medium cubes. Don’t grind too potatoes, as in the process of extinguishing it can be turned into puree. Lightly salt the potatoes.Слегка посолим картофель
  4. Put the short ribs and root vegetables in the oven bag, add mayonnaise. If you want you can add carrots, pre-shred it at home.
  5. Close the package carefully and it’ll rock to the mayonnaise spread evenly. Attention! The package lightly pierce in several places from the top with a knife, so it does not burst in the heat treatment process.Закроем пакет и хорошенько его встряхнем
  6. Bake ribs with potatoes for 1.5 hours at a temperature around 200 degrees.Запекаем ребрышки с картофелем
  7. The finished dish sprinkle with chopped greens.

Prepare a hearty meal without too much hassle

Incredibly juicy and very tasty pork ribs stewed with potatoes. For their preparation we need a thick-walled pot and cauldron.

свиные ребрышки, тушенные с картошкой

Composition:

  • 1 kg of pork ribs;
  • 1 kg of potatoes;
  • 0.2 kg of onions;
  • 0.2 kg of carrots;
  • 2-3 garlic cloves;
  • 4 tbsp of refined vegetable oil;
  • 150-250 ml of filtered water;
  • salt;
  • a blend of spices;
  • greens.

Preparation:

  1. Prepare the ribs: chop them in pieces, wash and dry.
  2. Vegetables peel and wash.
  3. Carrots will Nachinaem thin circles.Морковь нашинкуем тоненькими кружками
  4. Onion cut into half rings.Лучок нарезаем полукольцами
  5. In frying pan, heat the oil and place the ribs. Fry them on all sides on a large level burners to cover Golden hue.В сковороде прогреем масло и выложим ребрышки
  6. Put the meat in the cauldron.
  7. In the same pan saute the onions with carrots on the middle level of the burner until soft.пассеруем лучок с морковью
  8. Put the vegetables into the meat, inject filtered water and salt. Simmer short ribs with carrots and onions for twenty minutes.Выложим овощи в казанок к мясу
  9. Potatoes peel and wash. Cut the roots cubes, sprinkle with freshly ground black pepper.Шинкуем корнеплоды кубиками
  10. Add the potatoes to the introduced spices and, if necessary, dosolit dish.Добавляем картофель в казанок, вводим пряности
  11. Simmer the dish for 25-30 minutes.
  12. Teeth garlic peel and finely chop with a knife. Add them to other components and continue to simmer everything for another ten minutes.
  13. The dish is served to the table with chopped greens.

Bachelor dinner

Stewed potatoes with smoked ribs are especially fond of the singles. First, you can cook it easily and quickly. And secondly, this dish is perfect for beer.

Тушеная картошка с копчеными ребрышками

Composition:

  • 1 kg of potatoes;
  • 0.5 kg of smoked ribs;
  • carrots;
  • 2 bulbs;
  • salt;
  • greens.

Preparation:

  1. Prepare ribs smoked, cut their portions.Подготовим ребрышки копченые, нарежем их
  2. Put ribs in a thick-walled pot and fill with filtered water. The liquid should slightly cover the meat.
  3. Cook ribs for ten minutes on the middle level of the burner.
  4. Vegetables peel and wash. Cut them in any convenient way.
  5. Add to the pan the potatoes, and ten minutes later the onions and carrots.
  6. We introduce salt and mix up. You can add your favorite spices.
  7. Bring ribs with vegetables until cooked, sprinkle the dish with chopped herbs.

Cook in a slow cooker

Preparing stewed potatoes with ribs in the slow cooker. You will not need to exert any special effort, simply prepare all the components and lay them in multicase. And then a smart device will do everything himself.

Тушеная картошка с ребрышками: рецепты пошаговые с фото

Composition:

  • 0.5 kg of pork ribs;
  • 5-6 potatoes;
  • bow;
  • 400 ml of filtered water;
  • carrots;
  • salt;
  • freshly ground black pepper;
  • refined vegetable oil;
  • a blend of spices.

Preparation:

  1. Prepare the ribs, as in the previous recipes.
  2. Vegetables clean and Nachinaem.
  3. In multicase add the oil and place the ribs.В мультичашу добавим масло и выложим ребрышки
  4. Put the option of “Baking” and cook the ribs for twenty minutes, turning them over.
  5. Then add in multicase vegetables and fry everything for 5-7 minutes.
  6. It’s time to put meat with vegetables potatoes.
  7. Pour hot water, introduce salt, a blend of spices and freshly ground black pepper.
  8. Stir everything and set the option “Fire”.
  9. Cook the dish for hours.
  10. Sprinkle it with herbs and served to the table.

See also:

Potatoes with Prime rib – delicious, nutritious, and most importantly, easy to prepare dish. Optionally, you can add other vegetables such as tomatoes, zucchini, eggplant and peppers Bulgarian. Cook with pleasure and Bon appetit!

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