Chocolate is one of the most popular and favorite delicacies of sweets around the world. Manufacturers offer a wide assortment of chocolate bars, however, this sweetness can be done at home. How to make homemade chocolate from cocoa? For this you will need cocoa butter, which gives the tile a solid form.

Life is sweeter than chocolate

They say that chocolate improves mood and makes people happy. People joke to improve the mood, chocolate is necessary to drink champagne. Let’s set aside jokes aside and learn how to make chocolate from cocoa.

In General, for making real chocolate requires cocoa butter. Usually it is sold in solid form and in the process of making it melt. Without such ingredient to make real chocolate from cocoa, and milk will not succeed.

Note! Some Housewives as a thickener use fructose. Of course, taste the Goodies from this change.

шоколад в домашних условиях из какао


  • 100 g cocoa butter;
  • 150 ml of condensed milk;
  • 2 tbsp of cocoa powder;
  • cocoa paste – 2 tbsp


  1. Traditionally begin with the preparation of a set of products. To make real chocolate, it is necessary to buy butter and cocoa paste.настоящий шоколад
  2. In a heatproof dish, can Turku, pour cocoa paste.
  3. Put on a steam bath.
  4. In a few minutes in the same proportion of the added cocoa butter.масло какао
  5. Melt these ingredients to the consistency of liquid.фото 3
  6. Remove the melted ingredients from a steam bath.
  7. After a couple minutes add the sifted cocoa powder.просеянный порошок какао
  8. Give everything a good stir.
  9. Add condensed milk at room temperature.
  10. Again all good stir and pour it into silicone molds.разливаем в силиконовые формочки
  11. Put the chocolate in a cooler for a couple of hours.
  12. Then take out the little chocolates from the molds and enjoy their unique taste.

Chocolate with almond nuts

And here’s another recipe for making homemade treats. You can make chocolate with almond nuts. The sweetness will appeal to all without exception. Additional taste and aroma of the chocolate will add a piece of butter.

Note! Oil, and cocoa paste, to quickly change its consistency under the influence of temperature. Therefore, in the melted mass, add the ingredients at room temperature, otherwise the chocolate hardens quickly.

Шоколад с миндальными орешками


  • 140 g cocoa;
  • 50 g cocoa butter;
  • ½ Cans of condensed milk;
  • 0.1 kg of almonds;
  • 30 g of butter.


  1. Cocoa paste has a solid form and looks like chocolate. We split with a knife into pieces or shred on a coarse grater.Тертое какао
  2. Spread cocoa paste in thick-walled dishes and sent on a steam bath.
  3. Begin to melt, meanwhile grind the grated cocoa butter.измельчим на терке масло какао
  4. Add the chopped butter to Certosa cocoa.
  5. Stir and continue to melt.фото 9
  6. Spread the peeled almond nuts in container of food processor or blender.очищенные миндальные орешки
  7. Grind the nuts at maximum speed until the consistency of crumbs.Измельчаем орешки
  8. Meanwhile, we already melt the butter and cocoa paste. It turns out that such a homogeneous mass.растопились масло и тертое какао
  9. Leave mass with a plate and a little cool.
  10. As it cools down the mixture starts to thicken.
  11. Add the soft butter.сливочное масло в шоколад
  12. Give everything a good stir.
  13. Enter this mixture into the ground almond nuts.миндальные орешки
  14. Stir and enter the condensed milk at room temperature.сгущенное молоко в шоколад
  15. We spread the resulting mass in a plastic container.фото 16
  16. Spread on top of whole almond nuts.миндальные орешки
  17. Send chocolate in a cooling chamber to solidify for about 3-4 hours.

Simplified recipe treats

Make chocolate at home from cocoa is possible without the use of special oil of these beans. Almost all the ingredients are there from the hostess to spare. Follow strictly the prescription proportions, and you will succeed.

шоколад в домашних условиях из какао


  • 10 g of wheat flour;
  • 0.1 kg of powder sugar;
  • 75 ml of cow’s milk;
  • 150 g of cocoa powder;
  • 70 g of butter.


  1. In a saucepan pour the right amount of cow’s milk.
  2. Over low heat lightly heated the milk a lot.
  3. Then add cocoa powder and powder.
  4. Bulk ingredients should be sifted through a fine sieve.
  5. Stir until smooth.
  6. In a separate bowl on the steam bath, heat butter.
  7. Ghee entered in a saucepan with the milk supply. Mix well.
  8. Now introduce the flour and stir thoroughly, avoiding the appearance of lumps.
  9. Again put this mixture on minimal heat and proverjaem exactly 2 minutes.
  10. Remove the mixture from the heat and let cool.
  11. Then pour into molds and put into a cooling chamber to solidify.

Dairy treat

Natural chocolate from cocoa beans to cook in the home kitchen is quite difficult. But you can make delicious chocolate without the use of special ingredients. Lovers of white or milk chocolate will appreciate this recipe.

Note! The taste of chocolate to complement the caramel, kernels of nuts, cookies, raisins.

шоколад из какао-бобов


  • 100 g cocoa butter;
  • 0.1 kg of powder sugar;
  • 0.1 kg of powdered milk;
  • the taste of vanilla.


  1. As already mentioned, the butter of cocoa beans has a solid consistency.
  2. Weigh the desired amount of butter and carefully cut it into small pieces.
  3. Put the oil in a saucepan and put it on a steam bath.
  4. Melt the oil. It has to acquire a smooth liquid consistency.
  5. Sieve the powder and powdered milk.
  6. Mix bulk ingredients and then enter them in oil-based.
  7. Thoroughly stir all ingredients until dissolved.
  8. Remove the mass with steam baths, a little cool.
  9. It remains to pour the still liquid chocolate in the form.
  10. As usual, insist that chocolate a few hours in the fridge.

See also:

Such a treat you can indulge sometimes his household. Try to start to prepare the chocolate according to the simplest recipe. As you hone your culinary skills complicate the cooking process. Housewives say that one pack of cocoa butter-beans long enough. Bon appetit!

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