Not every gardener is ready to take her place on the site. Because its fruits are firm, tart and sour. Don’t eat them raw, although they do incredibly fragrant and delicious jam. It is a distant “cousin” of the Apple and pear – quince. Its beneficial properties deserve a separate discussion.

How valuable to health “the Golden Apple”?

Полезные свойства айвы

It is a small tree with leaves that resemble the leaves of Apple trees, and greenish-yellow fruits, the people cultivate more than 4 thousand years ago. The ancient Greeks considered them a symbol of fertility and love, and were called “Golden apples”.

We have a growing common quince. The fruits collected from this plant is a valuable natural source of fructose, other sugars, and organic acids. And they can share with the person potassium, phosphorus, calcium, iron. There is also a generous supply of the vitamin: pyridoxine, and other b vitamins, tocopherol, ascorbic acid. But what is cholesterol and fats, so fruit is a dietary product.

What useful properties of quince? This fruit is able to exert anti-inflammatory, antiseptic, astringent, tonic therapeutic effect. That’s what it is valuable for health:

  • possessing antioxidant activity, inhibits destructive free radicals. Eating the quinces, you can reduce the risk of heart attack, stroke, cancer and delay aging;
  • produces antimicrobial, enveloping effect, so helps to calm the cough associated with bronchitis and colds;
  • strengthens the immune system;
  • reduces the intensity of the inflammatory process;
  • works as a laxative. Because the fruit contains more amount of fiber, it causes the intestines to better perform its functions and stimulates emptying;
  • has a diuretic effect. Will be useful for those who suffer from edema, renal insufficiency, as it is a mild diuretic;
  • improves the function of hematopoiesis;
  • increases hemoglobin (which should pay attention to pregnant women);
  • treats gum disease;
  • has a low calorie content. Indispensable for people suffering from obesity, endocrine disorders and diseases of the digestive system.

And quince can become an ally to women in matters of beauty. Masks on its basis will improve the condition of the skin.

Important! The use of these fruits in any form are contraindicated during exacerbation of ulcer, enterocolitis, chronic constipation and pleural effusion.

What “Goodies” hidden in the leaves?

полезные свойства листьев айвы

For cooking and medicinal drugs is not only suitable fruits and their seeds: useful properties have leaves of the quince. Use them along with the stalks. One can make an infusion from hypertension — is sufficient to collect fresh leaves, pour vodka and infuse 7 days in a dark place. The tool should be taken before meals with 2 tbsp. of This composition and will reduce sugar levels and help in the treatment of bronchitis.

The green part of the tree will make life easier for asthmatics. They can make their own broth, which get rid of asthma attacks. Here’s his recipe: take 10 quince leaves, pour 250 ml of hot water, boil for 15 minutes. squeeze the Leaves. Using boiled water to bring the amount of the composition to the original volume.

Fruit longevity: about the healing abilities of Chinese quince

о лечебных способностях китайской айвы

The ordinary quince there are two “sisters” — Japanese and Chinese. The last time the second appeared in our country. It is grown with ornamental purposes, but the Chinese quince also has useful properties. Its fruit contains pectin elements that bind heavy metals, radioactive contamination and remove them from the body. So this product is very useful for those who live in environmentally unfavorable areas. Tart fruits can boast other healing properties:

  • reduce high blood pressure;
  • reduce the amount of cholesterol in the blood;
  • help to resist viral attack;
  • reduce the likelihood of eye ailments;
  • cure cystitis;
  • do not allow hemorrhoids and constipation;
  • conducive to rapid healing of injuries;
  • is a good antispasmodic;
  • enhance the functionality of the liver;
  • relieve the pain of rheumatism and sciatica.

Important! Doctors warn that this is a strong allergen, so at one time are allowed to eat not more than a fourth part of the fruit. You can’t taste it singers and speakers, as its juice has a negative effect on the vocal cords and larynx, causing irritation.

How to turn quince into medicine?

Как превратить айву в лекарство?

Doctors categorically opposed to people (even with good health) had consumed these fruits are thermally processed. But you can feast on delicious and healthy jams, jellies, candied fruits, compotes, drinking tea with a slice of quince. And the people’s medicine advised for therapeutic purposes, to prepare special formulations. Here are some recipes:

  • to eliminate inflammation in the stomach and intestines — 1 g of seeds pour 20 ml of warm water, shake them 10 min. to form mucus. Drink 10 ml after eating;
  • cough — 1 g of seeds pour 200 ml of boiling water. Leave for 30 min. Take in ½ Cup half an hour before meals;
  • reduces swelling — take 30 g of seeds and leaves, brew 1 tbsp. boiling water, keep on very low heat for 5 minutes, Infuse for 5 hours without removing the lid. Drain. Drink 0.5 glass 3 to 4 times a day;
  • with abundant monthly — brewed with 250 ml boiling water 1 g of seeds, simmer on low heat 5 min. Let stand. Drink three times a day 100 ml;
  • at an anemia, diseases of the digestive tract and to protect against colds and three times a day to consume the flesh of quince baked with honey.

Important! Swallow the seeds impossible. After straining throw them away.

For healing cracks in the rectum healers suggest putting lotion from the juice and decoction of the fruits.

See also:

As you would call it – about Apple, Apple of discord, this does not detract from the useful properties of quince. To grow it and get fruit difficult: she was afraid of cold weather. But to buy such delicious medicine can be almost any supermarket.

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